Christmas Menu

Deer tartar with lovage oil and Hokkaido pumpkin soup


Cappelletti of veal with its broth, strips of black truffle


Roast guinea fowl from Ticino stuffed with chestnuts, garnish inspired by childhood memories


Christmas log with persimmon, bitter chocolate and blood orange

CHF 88.--/person

The Christmas menu will be served on 24 December for dinner and on 25 December for lunch

New Year's menu

Variation of cabbage and bergamot with Piedmont hazelnut vinaigrette


Tortelli of Jerusalem artichoke, peppered Normandy mussel nage


Fillet of pike-perch from Lake Maggiore with beurre blanc and confit sauerkraut


Hare parmentier "à la royale",  jus corsé


Semifreddo with mandarin and pistachio, champagne sabayon

CHF 118.--/person

The New Year's menu will be served on the evening of 31 December


restaurant in corippo - restaurant val Verzasca - albergo diffuso


Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.
coffee at corippo - albergo diffuso

The Café

A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike... refreshments are available all day, a great opportunity to relax and enjoy each other's company!

-The menu is served in the evening and on Sundays for lunch

-At lunchtime, from Wednesday to Saturday, we offer various seasonal proposals

-For any allergies or intolerances, please kindly report it when placing the order.

-Our staff remains available to indicate the allergens present in the dishes.

-On request we can offer you vegan proposals
Prices are in Swiss Francs, VAT included

-Meat origin: Ticino / CH

Opening time Winter Season (November-March)




Lunch: 12:00 - 14:00

Dinner: 18:30 - 21:00

Monday and Tuesday: