Christmas Menu


Deer tartar with lovage oil and Hokkaido pumpkin soup

***

Cappelletti of veal with its broth, strips of black truffle

***

Roast guinea fowl from Ticino stuffed with chestnuts, garnish inspired by childhood memories

***

Christmas log with persimmon, bitter chocolate and blood orange


CHF 88.--/person


The Christmas menu will be served on 24 December for dinner and on 25 December for lunch




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New Year's menu


Variation of cabbage and bergamot with Piedmont hazelnut vinaigrette

***

Tortelli of Jerusalem artichoke, peppered Normandy mussel nage

***

Fillet of pike-perch from Lake Maggiore with beurre blanc and confit sauerkraut

***

Hare parmentier "à la royale",  jus corsé

***

Semifreddo with mandarin and pistachio, champagne sabayon


CHF 118.--/person


The New Year's menu will be served on the evening of 31 December

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Osteria

restaurant in corippo - restaurant val Verzasca - albergo diffuso

Restaurant

Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.
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coffee at corippo - albergo diffuso

The Café


A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike... refreshments are available all day, a great opportunity to relax and enjoy each other's company!

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Seasonal menu

Antipasti

Autumnal salad with homemade vinaigrette

13.--

Venison tartar with hazelnut oil and celery cream

21.--

White cabbage and apple salad with Lavertezzo feta cheese

18.--

Mixed cold cuts from Ticino (200g)

24.--

Primi

Risotto with pecorino and thyme, roasted figs

24.--

Homemade Cappellacci filled with wild hare, with beef broth and shallot confit

28.--

Potato gnocchi stuffed with red chicory, pancetta nostrana

26.--

Secondi

Gratinated aubergine rolls and cherry tomato sauce

38.--

Tagliata of chamois with pumpkin seed pesto, ginger butternut and jus corsé

42.--

Egg at 65°C, chickpea cream with lemon and seasonal vegetables

28.--

Dolci

Panna cotta with vanilla, crumble and vine peaches in syrup

12.--

Maracaibo Grand Cru" chocolate entremets and custard with pumpkin seed oil

14.--

Ice cream scoop

4.--

-The menu is served in the evening and on Sundays for lunch


-At lunchtime, from Wednesday to Saturday, we offer various seasonal proposals


-For any allergies or intolerances, please kindly report it when placing the order.


-Our staff remains available to indicate the allergens present in the dishes.


-On request we can offer you vegan proposals
Prices are in Swiss Francs, VAT included


-Meat origin: Ticino / CH

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Opening time Winter Season (November-March)

Wednesday:

18:30-21:00


Thursday-Sunday:

Lunch: 12:00 - 14:00

Dinner: 18:30 - 21:00


Monday and Tuesday:

closed



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