Christmas Menu




Deer tartar with lovage oil and Hokkaido pumpkin soup

***

Cappelletti of veal with its broth, strips of black truffle

***

Roast guinea fowl from Ticino stuffed with chestnuts, garnish inspired by childhood memories

***

Christmas log with persimmon, bitter chocolate and blood orange


CHF 88.--/person


The Christmas menu will be served on 24 December for dinner and on 25 December for lunch




New Year's menu




Variation of cabbage and bergamot with Piedmont hazelnut vinaigrette

***

Tortelli of Jerusalem artichoke, peppered Normandy mussel nage

***

Fillet of pike-perch from Lake Maggiore with beurre blanc and confit sauerkraut

***

Hare parmentier "à la royale",  jus corsé

***

Semifreddo with mandarin and pistachio, champagne sabayon


CHF 118.--/person


The New Year's menu will be served on the evening of 31 December

Osteria



restaurant in corippo - restaurant val Verzasca - albergo diffuso

Restaurant



Rooted in the South side of the Alps, the cuisine is based on tradition and evolves every day by using the best ingredients of the region. Respecting the seasons imposes a spontaneity that nourishes creativity and leads to the essential in the plate. Collaborating directly with producers and craftspeople guarantees the products of impeccable freshness. A gourmet spirit and generosity are the hallmarks of our dining experience.
coffee at corippo - albergo diffuso

The Café




A coffee in the old osteria, a tea in the scent garden, a lemonade and a slice of pie on the terrace after a hike... refreshments are available all day, a great opportunity to relax and enjoy each other's company!



-The menu is served in the evening and on Sundays for lunch


-At lunchtime, from Wednesday to Saturday, we offer various seasonal proposals


-For any allergies or intolerances, please kindly report it when placing the order.


-Our staff remains available to indicate the allergens present in the dishes.


-On request we can offer you vegan proposals
Prices are in Swiss Francs, VAT included


-Meat origin: Ticino / CH

Opening time Winter Season (November-March)



Wednesday:

18:30-21:00


Thursday-Sunday:

Lunch: 12:00 - 14:00

Dinner: 18:30 - 21:00


Monday and Tuesday:

closed